We didn’t even begin to scratch the surface of the massive number of delicious food options available in Hong Kong. We weren’t eating any of the fine dining options but searching for food stalls to enjoy along the streets and markets of Hong Kong. Yum.
Did I mention I didn’t see any vegetables all week – I ate noodles, rice and an occasional piece of meat/seafood. It was all fresh and delicious. We ate many broth-based soups that would leave us thirsty but satisfied.
Very easy explanation, a picture worth thousand words… Nom nom